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Season 3 Episode
- Season 3 Brad Makes Mustard
- Season 3 Brad Makes Garlic Miso
- Season 3 Brad Forages for Porcini Mushrooms
- Season 3 Brad Makes Black Garlic
- Season 3 Brad Goes Pheasant Hunting
- Season 3 Brad Prepares and Cooks Pheasant
- Season 3 Brad Makes Olive Oil (In Italy!)
- Season 3 Brad Makes Focaccia Bread with Samin Nosrat
- Season 3 Brad and Gaby Make Beef Empanadas
- Season 3 Brad and Priya Make Yogurt
- Season 3 Brad Makes Yuzu Kosho
- Season 3 Brad and Claire Make Doughnuts Part 1: The Beginning
- Season 3 Brad and Claire Make Doughnuts Part 2: The Disaster
- Season 3 Brad and Claire Make Doughnuts Part 3: Redemption
- Season 3 Brad Makes Fermented Citrus Fruits
- Season 3 Brad and Matty Matheson Go Noodling for Catfish Part 1
- Season 3 Brad and Matty Matheson Go Noodling for Catfish Part 2
- Season 3 Brad Makes Fermented Popcorn Seasoning
- Season 3 Brad Makes Ginger Beer
It's Alive! With Brad - Season 3 Episode 8 Brad Makes Focaccia Bread with Samin Nosrat
10.00 48 minutes Bon Appétit’s Brad Leone is back for episode 47 of “It’s Alive,” and this time he’s making focaccia bread with Samin Nosrat, author and host of “Salt, Fat, Acid, Heat.” Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can never have too much olive oil.
