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Season 3 Episode
- Season 1 How to Brew Your Own Kombucha with Brad
- Season 1 Brad Makes Cultured Butter
- Season 1 Brad Makes Beer
- Season 1 Brad Makes Fermented Garlic Honey
- Season 1 Brad Makes Perfect Corned Beef
- Season 1 Brad Uses Moldy Rice (Koji) to Make Food Delicious
- Season 1 Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
- Season 1 Brad Makes Fermented Hot Sauce
- Season 1 Brad Grills Steak on a Campfire
- Season 1 Brad Makes Campfire Seafood
- Season 1 Brad Makes Campfire Breakfast
- Season 1 Brad Makes Campfire Ribs
- Season 1 Brad Makes Mistakes
- Season 1 Brad Makes Crunchy, Half-Sour Pickles
- Season 1 Brad Explores an Oyster Farm
- Season 1 How To Make Sausage with Brad
- Season 1 Brad Makes Sauerkraut
- Season 1 Brad Makes Kimchi
It's Alive! With Brad - Season 1
10.00 48 minutes Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
