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Season 10 Episode
- Season 6 Old School, New School
- Season 6 Swine Dining
- Season 6 Generations of Smoke
- Season 6 Out of This World BBQ
- Season 6 Fueling the Fires in Texas
- Season 6 Where There's Smoke
- Season 6 Monster Meat
- Season 6 Meat in Music City
- Season 6 Meaty Marvels
- Season 6 Revolutionary Roasts
- Season 6 Heavy Metal Meat
- Season 6 Crazy Contraptions
- Season 6 Heating it up in Hawaii
Man, Fire, Food - Season 6 Episode 6 Where There's Smoke
7.00 30 minutes Roger Mooking heads to San Antonio, TX, where he learns how Chef Jason Dady makes paella flavored with Thai ingredients. Then, Roger meets Chef Ted Prater in Austin, TX, to see how he roasts a goat in a Cajun microwave.
