Man, Fire, Food - Season 6 Episode 2 Swine Dining 2020

Man, Fire, Food - Season 6 Episode 2 Swine Dining

7.00 30 minutes
Roger Mooking heads to the Liberty Kitchen in Houston, Texas, where he and Chef Lance Fegen prepare a traditional Balinese pig roast. Then, Roger visits Chef Nate Sloan in Fairview, NC, and gets a fire-roasted farm feast.
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