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Season 5 Episode
- Season 3 Nomadic Nosh
- Season 3 Global Gastronomy
- Season 3 Monster Menus
- Season 3 Fries & Dolls
- Season 3 Deli-lcious Delights
- Season 3 Purple Carrots
- Season 3 Planet Food
- Season 3 High Voltage Dining
- Season 3 Go Nuts for Trucks
- Season 3 Cackalack
- Season 3 Truck Load of Fries
- Season 3 Mobile Meals
- Season 3 Sea Food & Eat It
- Season 3 Home Cooking on the Run
- Season 3 The Truck Stops Here
- Season 3 Food Snacks & Union Jacks
Eat St. - Season 3 Episode 15 The Truck Stops Here
9.50 30 minutes “Eat St.” begins at the Wonderlicious On Wheels truck in Atlanta, Georgia, where the South American-inspired snacks are the talk of the town – Smoked Pork Arepas, Sautéed Shrimp Cakes and a knockout Kwanza Bowl will have you saying W.O.W. too. Next is a truly beefed up menu at Hoss’ Loaded Burgers in Nashville, Tennessee, where cheese-stuffed, grass-fed burgers or a vegan patty are driving the locals crazy with delight; gouda, cheddar and blue cheese infusions help seal the deal. Then it is time for some delicious, gourmet Italian comfort food at The Tasting Spoon truck in Orange County, where they serve Crispy Buttermilk Marinated Calamari, Arancini and even a Foie Gras Slider. The last stop is at the Devilicious truck in San Diego, where a Butter-Poached Lobster Grilled Cheese sandwich, Chili Cheddar-Stuffed Jalapeños and Spicy Tuna Nachos will satisfy even the most hellish of appetites.
