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Season 5 Episode
- Season 3 Nomadic Nosh
- Season 3 Global Gastronomy
- Season 3 Monster Menus
- Season 3 Fries & Dolls
- Season 3 Deli-lcious Delights
- Season 3 Purple Carrots
- Season 3 Planet Food
- Season 3 High Voltage Dining
- Season 3 Go Nuts for Trucks
- Season 3 Cackalack
- Season 3 Truck Load of Fries
- Season 3 Mobile Meals
- Season 3 Sea Food & Eat It
- Season 3 Home Cooking on the Run
- Season 3 The Truck Stops Here
- Season 3 Food Snacks & Union Jacks
Eat St. - Season 3 Episode 4 Fries & Dolls
9.50 30 minutes In Washington, DC, “Eat St.” sets the GPS for Dangerously Delicious Pies where they offer up sweet and savoury pies including the Full Custom Custard and the Hot Brown Potato. Then “Eat St.” trucks on up to Fries & Dolls in Calgary, Alberta, where they serve tasty curbside treats named after fabulous female icons including The Farrah, Pamela Poutine and The Daisy Duke. Next up, it is a family affair at Papa Perrone’s in New York City, where the owner has brought his mama’s traditional Sicilian recipes to the street. The final stop is Tampa Bay, Florida, at the La Guaguita truck for a feast of fine Puerto Rican food on their built-in patio.
