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- Season 0 2021-12-31
- Season 1 2005-02-21
- Season 2 2006-01-23
- Season 3 2007-01-22
- Season 4 2008-01-07
- Season 5 2009-01-05
- Season 6 2010-02-18
- Season 7 2011-02-16
- Season 8 2012-01-17
- Season 9 2013-03-12
- Season 10 2014-03-26
- Season 11 2015-03-10
- Season 12 2016-03-23
- Season 13 2017-03-29
- Season 14 2018-02-26
- Season 15 2019-02-11
- Season 16 2020-02-24
- Season 17 2021-03-01
- Season 18 2022-03-23
- Season 19 2023-04-10
- Season 20 2024-04-01
Season 20 Episode
- Season 14 Episode 1
- Season 14 Episode 2
- Season 14 Episode 3
- Season 14 Episode 4
- Season 14 Episode 5
- Season 14 Episode 6
- Season 14 Episode 7
- Season 14 Episode 8
- Season 14 Episode 9
- Season 14 Episode 10
- Season 14 Episode 11
- Season 14 Episode 12
- Season 14 Episode 13
- Season 14 Episode 14
- Season 14 Episode 15
- Season 14 Episode 16
- Season 14 Episode 17
- Season 14 Episode 18
- Season 14 Episode 19
- Season 14 Episode 20
- Season 14 Episode 21
- Season 14 Episode 22
- Season 14 Episode 23
- Season 14 Episode 24
- Season 14 Episode 25
MasterChef - Season 14 Episode 8
4.90 48 minutes In this episode, seven more amateurs try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2018 MasterChef Champion. This time, the featured ingredients in the MasterChef market include poussin, beef cheeks, pork mince, mackerel and tiger prawns. They have an hour and 10 minutes to dazzle the judges and prove they are good enough to stay in the competition. The stakes are high and it's important to choose wisely because after tasting all seven dishes, John and Gregg will decide which four cooks are good enough to stay, while three cooks will be sent straight home.
