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Season 6 Episode
- Season 6 KIWI
- Season 6 PANKO
- Season 6 CARROT
- Season 6 KOYA-TOFU
- Season 6 MENTAIKO
- Season 6 FUKINOTO
- Season 6 WAKASAGI
- Season 6 ISE-EBI
- Season 6 NISHIN
- Season 6 SPRING OYSTERS
- Season 6 MELON
- Season 6 RAKKYO
- Season 6 ASPARAGUS
- Season 6 ENOKI
- Season 6 SHISO
- Season 6 OCTOPUS
- Season 6 RICE FLOUR
- Season 6 TOMATO
- Season 6 EDAMAME
- Season 6 KUE
- Season 6 TOFU
- Season 6 KABOCHA
Trails to Oishii Tokyo - Season 6 Episode 21 KABOCHA
0.00 28 minutes Kabocha, or squash: over 160 types are grown in Japan, many of them native. Visit passionate farmers across the country, including those who utilize grape trellises and extended ripening methods.
