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- Season 1 2008-09-06
- Season 2 2009-05-09
- Season 3 2010-09-04
- Season 4 2011-09-10
- Season 5 2012-09-15
- Season 6 2013-09-07
- Season 7 2014-08-30
- Season 8 2015-08-29
- Season 9 2016-08-27
- Season 10 2017-08-26
- Season 11 2018-08-25
- Season 12 2019-08-24
- Season 13 2020-09-12
- Season 14 2021-09-18
- Season 15 2022-08-20
- Season 16 2023-09-09
- Season 17 2024-09-21
Season 17 Episode
- Season 17 North Carolina Barbecue
- Season 17 Inspired by Japanese Immigrants
- Season 17 Unexpected Beef and Potatoes
- Season 17 Mexican American Comfort Food
- Season 17 Southwestern Vegetarian Fare
- Season 17 Spiced Chicken Dinners
- Season 17 A Bold Brunch
- Season 17 From the Indigenous Pantry
- Season 17 Darn Good Desserts
- Season 17 Short Ribs and Baked Potatoes
- Season 17 The Power of Southern Cooking
- Season 17 Duck and Dessert
- Season 17 From the Dairyland
- Season 17 Southern Staples
- Season 17 Pantry Shortcuts
- Season 17 Snack Cake and Sandwich Cookies
- Season 17 Italian Food from Philly
- Season 17 Seafood in a Skillet
- Season 17 Pork Any Way You Like
- Season 17 Crescent City Comforts
- Season 17 Dinner in a Skillet
- Season 17 Hearty and Light Pastas
- Season 17 Fresh Mexican-Inspired Dinners
- Season 17 Classic Cookout
- Season 17 Korean from the Grill
- Season 17 Celebrating Springtime
Cook's Country - Season 17 Episode 10 Short Ribs and Baked Potatoes
6.50 25 minutes Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
