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- Season 2 Taken Out By Take Out
- Season 2 Crème de la Crop
- Season 2 Fire In The Whole
- Season 2 Kat-A-What?
- Season 2 Holler For Challah
- Season 2 It's a Halva Day
- Season 2 In a Pig's Ear
- Season 2 Fowl Play
- Season 2 Viewers' Choice: Land, Sea, Air
- Season 2 How About Them Apples!
- Season 2 Dippity Do What?
- Season 2 Steaking Their Claim
- Season 2 No Choking Around
- Season 2 Every Round Has Its Thorns
- Season 2 A Brisket, A Basket
- Season 2 Can You Stomach This?
- Season 2 Leftovers: Recycle, Reuse, Reheat!
- Season 2 Lost In Transformation
- Season 2 One For The Family
- Season 2 In The Name Of The Game
- Season 2 Crabby Pans
- Season 2 Carnival: No Room For Seconds
- Season 2 Rib 'N Roll
- Season 2 Everything But The Kitchen Sink
- Season 2 The World Is Your Lobster
- Season 2 Cookin' At The Savoy
Chopped Canada - Season 2 Episode 3 Fire In The Whole
5.00 60 minutes Will one chef's dream of winning the $10,000 go up in flames? This sugar filled episode starts the chefs’ day off with an instant breakfast treat and maple butter in the appetizer round. It's anyone's game as pheasant is paired with a chocolate candy treat and vanilla beans in the entrée round. One chef make dollars from donuts in the dessert round.
