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Season 15 Episode
- Season 2 Po' Boys 4
- Season 2 Creative Club Sandwiches
- Season 2 Phyllo Dough
- Season 2 Breads
- Season 2 Creative Burgers
- Season 2 Easter
- Season 2 Jazz Fest
- Season 2 Cornish Hens
- Season 2 Artichokes
- Season 2 Cooking with Coffee
- Season 2 Horseradish
- Season 2 Chutneys and Compote
- Season 2 Fondue
- Season 2 Shitakes
- Season 2 Biscotti
- Season 2 Jerusalem Artichokes
- Season 2 Zucchini
- Season 2 Olives
- Season 2 Jazz Fest
- Season 2 Breads
- Season 2 Asparagus
- Season 2 Satays
- Season 2 Mother's Day
- Season 2 Onion Family
- Season 2 Pastrami
- Season 2 Tarts
- Season 2 Yogurt
- Season 2 Memorial Day
- Season 2 Vanilla
- Season 2 Gastrique
- Season 2 Peppercorns
- Season 2 Curry
- Season 2 Mussels
- Season 2 Lobster
- Season 2 Father's Day
- Season 2 Semolina
- Season 2 Tahini
- Season 2 Feta Cheese
- Season 2 Mediterranean
- Season 2 Meringues
- Season 2 Main Course Salads
- Season 2 Wedding Traditions
- Season 2 Melons
- Season 2 Savory Pies
- Season 2 Specialty Vegetables
- Season 2 Mascarpone
- Season 2 Pickled Items
- Season 2 Gazpacho
- Season 2 Pesto
- Season 2 Morel
- Season 2 Ceviche
- Season 2 Spring Soups
- Season 2 Focaccia
- Season 2 Spoon Breads and Savory Puddings
- Season 2 Creative Tamales
- Season 2 New Wave Chowders
- Season 2 Creative Fish
- Season 2 Cooking with Ginger
- Season 2 Flan
- Season 2 4th of July
- Season 2 Fun Summer Marinades
- Season 2 Picnic Antipasto
- Season 2 Creative Parfaits
- Season 2 Fun with Fruit
- Season 2 Apple
- Season 2 Chanterelle
- Season 2 Mediterranean
- Season 2 Unleavened Flatbreads
- Season 2 Mother Sauces
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- Season 2 Vietnamese
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- Season 2 Hominy
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- Season 2 Holiday Open House
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- Season 2 Squash Halloween
- Season 2 Swordfish
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- Season 2 Creative Pork
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- Season 2 Gumbo
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- Season 2 Cooking of Provence
- Season 2 Fish Stews
- Season 2 Rice
- Season 2 Cooking with Tea
- Season 2 Beef
- Season 2 Alternative Noodles
- Season 2 Freshwater Fish
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- Season 2 Pumpkin
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- Season 2 New Year's Brunch
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- Season 2 Cedar Planks
- Season 2 Cranberries
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- Season 2 Quick Foods: Cuisine Rapida
- Season 2 Flounder
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- Season 2 Christmas Dinner
- Season 2 Veal
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- Season 2 Louisiana Chicory Farms
- Season 2 Asian Snack
- Season 2 Hearty Soups
- Season 2 Pears
- Season 2 Stuffed Meats
- Season 2 Las Vegas
- Season 2 Episode 138
- Season 2 Eggplant
- Season 2 New Jambalayas
- Season 2 Cooking with Garlic
- Season 2 Emerilized Beef
- Season 2 Fall River Memories
- Season 2 Super Bowl
- Season 2 Bread Puddings
- Season 2 Easter
- Season 2 Mardi Gras
- Season 2 Funky Chicken
- Season 2 Creative Vegetables
- Season 2 President's Day
- Season 2 NOLA's Signature Dishes
- Season 2 New Wave Candies
- Season 2 Creative Duck
- Season 2 Winter Root
- Season 2 Braising Techniques
- Season 2 Cooking Batters
- Season 2 Cooking with Special Friends
- Season 2 Romantic Valentine's Day
- Season 2 New Ragouts
- Season 2 Herb Breads
- Season 2 New Wintery Pies
- Season 2 Pot Cookery, Cajun Style
- Season 2 Dried Fruit
- Season 2 Funky Vegetable Pies
- Season 2 Cooking with Game
- Season 2 Funky Mardi Gras
- Season 2 Creole Veal
- Season 2 Mom's Specialities
- Season 2 More Provence Cooking
- Season 2 Cooking with Rod Mitchell
- Season 2 Cooking with Chocolate
- Season 2 New Orleans
- Season 2 New Emeril
- Season 2 Traditional New Orleans
- Season 2 Desserts with Wine
- Season 2 New Pot Pies
- Season 2 Traditional Caviar Ideas
- Season 2 Tangerines
- Season 2 Lousiana Oysters
- Season 2 Cooking with Truffles
- Season 2 New Cheesecakes
- Season 2 Real and Rustic Gumbo
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- Season 2 Cooking with Balsamic Vinegar
- Season 2 Cooking with Smoked Fish
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- Season 2 Essence and Essence
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- Season 2 New Tuna
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- Season 2 Cooking with Rhubarb
- Season 2 New Emeril's
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- Season 2 Cold Soup
- Season 2 Marinating I
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- Season 2 Salute to Hilda
- Season 2 Curing
- Season 2 Jazz Fest
- Season 2 Gratins
- Season 2 Cooking with Cumin
- Season 2 New Custards
- Season 2 Funky Sandwiches
- Season 2 Marinating II
- Season 2 Savory Pastries
- Season 2 Fresh Mozzarella
- Season 2 Fish Fry
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- Season 2 Canning
- Season 2 Artichokes
- Season 2 Horseradish
- Season 2 Hot Peppers
- Season 2 Cold Appetizers
- Season 2 Scallops
- Season 2 New Spanish
- Season 2 Pasta Dishes
- Season 2 Ginger
- Season 2 Wok Cookery
- Season 2 Making Consommé
- Season 2 Mother's Day
- Season 2 New Shortcakes
- Season 2 Memorial Day Picnic
- Season 2 Portobello
- Season 2 Spring Peas
- Season 2 Mirlitons
- Season 2 Cooking with Okra
- Season 2 Breakfast Breads
- Season 2 Food and Wine Pairings
- Season 2 Salute to Dad
- Season 2 New Doughnuts
- Season 2 Stars and Stripes
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- Season 2 New Emeril's
- Season 2 Funky Burgers
- Season 2 New ENOFH
- Season 2 Lousiana Specialities
- Season 2 New Gnocchi
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- Season 2 New Lamb
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- Season 2 Legumes
- Season 2 Shellfish
- Season 2 Cooking with Mustard
- Season 2 Wild Game
- Season 2 Mom's Specialities
- Season 2 Tailgate Party
- Season 2 Fresh Rosemary
- Season 2 Making Mozzarella
- Season 2 Fall River Memories
- Season 2 New New Orleans
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- Season 2 Lentils
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- Season 2 Funky Beef
- Season 2 Soups
- Season 2 Pancetta
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- Season 2 Real and Rustic Desserts
- Season 2 Molasses
- Season 2 Game Birds
- Season 2 Duck Camp
- Season 2 Funky Brunch
- Season 2 Southern Favorites
- Season 2 Wild and Exotic Mushrooms
- Season 2 New Poultry
- Season 2 Pecans
- Season 2 Real and Rustic
- Season 2 New Rice
- Season 2 New Orleans Seafood
- Season 2 Sweet Potatoes
- Season 2 Chowders
- Season 2 Techniques of Confit
- Season 2 Cooking with Sausage
- Season 2 Thanksgiving
- Season 2 Hors d'oeuvres
- Season 2 Maytag Dairy
- Season 2 New NOLA
- Season 2 White Chocolate
- Season 2 Porcini
- Season 2 Mother Sauces
- Season 2 Champagne and Food Pairings
- Season 2 Real and Rustic
- Season 2 Inspiration of Vietnamese
- Season 2 Posole
- Season 2 Food and Burgundy Wine Pairing
- Season 2 Creative Pork
- Season 2 Olives
- Season 2 Open House
- Season 2 Creative Creole
- Season 2 Christmas Brunch
- Season 2 New Year's Football Feast
- Season 2 Christmas Dinner
- Season 2 Essence
Essence of Emeril - Season 2 Episode 130 Squid
6.33 30 minutes Fried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.
