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Season 5 Episode
- Season 4 Hamachi
- Season 4 Yamaimo
- Season 4 Aori-ika
- Season 4 Salmon
- Season 4 Cod
- Season 4 Kanten
- Season 4 Scallop
- Season 4 Anko
- Season 4 Flying Fish
- Season 4 Hotaru-Ika
- Season 4 Cabbage
- Season 4 Shijimi
- Season 4 Mozuku
- Season 4 Cherries
- Season 4 Shiso
- Season 4 Eggs
- Season 4 Anago
- Season 4 Kuruma-Ebi
- Season 4 Corn
- Season 4 Niboshi
- Season 4 Sea Urchin
- Season 4 Sudachi
- Season 4 Sanma
- Season 4 Fu
Trails to Tsukiji - Season 4 Episode 7 Scallop
0.00 28 minutes Among all of Japan's consumable exports, the food that holds the highest value is the focus of today's episode: scallops. We visit chilly Hokkaido to learn about scallop aquaculture, which has sparked a revolution in production volume, and discover some unique dishes only available where scallops are farmed. We also check out a surprising use for scallop shells, and meet a chef who uses only the finest scallops in his high-end Chinese cuisine.
