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Download SD Season 3 Episode
- Season 3 Primal Grill
- Season 3 Barbecue's Birthplace
- Season 3 Gaucho Grill
- Season 3 Italian Fire
- Season 3 Burn In The USA
- Season 3 Bombay Blast
- Season 3 Asia's Crossroads
- Season 3 Heat Without Meat
- Season 3 Spanish Smoke
- Season 3 Out Of Africa
- Season 3 The Best Kept Secrets of European Grilling
- Season 3 Fired Up, Down Under
- Season 3 Primal Grill For A Crowd
Primal Grill with Steven Raichlen - Season 3 Episode 12 Fired Up, Down Under
10.00 30 minutes Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, the proverbial "shrimp on the barbie", grilled here with basil and prosciutto and flambeed with Pernod. Or apostles on horseback-New Zealand sea scallops marinated in wine and grilled with smoky bacon. Grilling doesn't get much more primal than lamb on a shovel (chops grilled over a wood fire on a shovel blade), a specialty of the Australian Outback. G'day and good grilling.
