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Season 10 Episode
- Season 6 Génoise Cake
- Season 6 Petits Fours
- Season 6 The Mayonnaise Show
- Season 6 Swordfish Dinner in a Half Hour
- Season 6 Ossobuco
- Season 6 Sweetbreads and Brains
- Season 6 Asparagus from Tip to Butt
- Season 6 Operation Chicken
- Season 6 To Poach a Chicken
- Season 6 Mousses, Bombes and Parfaits
- Season 6 Bourride and Aïoli
- Season 6 To Poach an Egg
- Season 6 Roast Leg of Lamb
- Season 6 Lobster Thermidor
- Season 6 Speaking of Tongues
- Season 6 Pipérade for Lunch
- Season 6 Turban of Sole
The French Chef - Season 6
6.80 30 minutes One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
