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Download HD Season 3 Episode
- Season 3 Primal Grill
- Season 3 Barbecue's Birthplace
- Season 3 Gaucho Grill
- Season 3 Italian Fire
- Season 3 Burn In The USA
- Season 3 Bombay Blast
- Season 3 Asia's Crossroads
- Season 3 Heat Without Meat
- Season 3 Spanish Smoke
- Season 3 Out Of Africa
- Season 3 The Best Kept Secrets of European Grilling
- Season 3 Fired Up, Down Under
- Season 3 Primal Grill For A Crowd
Primal Grill with Steven Raichlen - Season 3 Episode 9 Spanish Smoke
10.00 30 minutes Long before Spanish culinary mad scientist Ferran Adri stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. Or Matias Gorrochatequi, whose salt-grilled steaks are a masterpiece of fiery simplicity. (Serve them with calcots, flame-grilled green onions dipped in romesco sauce.) Catalan cream, crusted with spiced raw sugar and dramatically caramelized with a fire-heated iron disk, brings the meal to an unforgettable close.
