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Season 11 Episode
- Season 3 Japanophiles: Maud Archambault
- Season 3 Silk
- Season 3 Underground Tokyo
- Season 3 Earthquake Preparedness
- Season 3 Japanophiles: Jorge Cabeza Fernandez
- Season 3 Japanophiles: Pico Iyer
- Season 3 Okinawan Dance
- Season 3 Whisky
- Season 3 Quest for Perfect Skin
- Season 3 Bladed Tools
- Season 3 Family Crests
- Season 3 Breakfast
- Season 3 Footwear
- Season 3 Running
- Season 3 Emoji
- Season 3 Ekiben
- Season 3 Bicycles
- Season 3 Kimono
- Season 3 Kokeshi Dolls
- Season 3 Shinise: Long-Established Businesses
- Season 3 Japanophiles: Rezaul Karim Chowdhury
- Season 3 Toilets
- Season 3 Bridges
- Season 3 A Nation of Singers
- Season 3 Restoring Castles
- Season 3 Volcanoes
- Season 3 School Club Activites
- Season 3 Smells
- Season 3 Paper
- Season 3 Japanophiles: Paul Lorimer
- Season 3 Katsuobushi
- Season 3 Day Care for Kids
- Season 3 Sweets and Snacks
- Season 3 Hairdressing
Japanology Plus - Season 3 Episode 30 Japanophiles: Paul Lorimer
7.80 28 minutes This time, we present an installment of our special Japanophiles series, which features lively interviews with foreigners living in Japan. The trademark alcoholic beverage of Okinawa, Japan's southernmost prefecture, is awamori. It is said to be Japan's oldest distilled spirit, and it is traditionally aged in ceramic pots. Paul Lorimer, who has lived in Okinawa for 36 years, is a potter who creates a diverse range of ceramics, but his signature product is superb vessels for aging awamori.
