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- Season 1 2014-01-04
- Season 2 2014-04-19
- Season 3 2014-07-19
- Season 4 2014-10-25
- Season 5 2015-02-07
- Season 6 2015-05-09
- Season 7 2015-08-29
- Season 8 2015-11-28
- Season 9 2016-03-05
- Season 10 2016-06-04
- Season 11 2016-09-24
- Season 12 2017-01-07
- Season 13 2017-04-08
- Season 14 2017-07-08
- Season 15 2017-10-14
- Season 16 2018-01-27
- Season 17 2018-04-28
- Season 18 2018-07-28
- Season 19 2018-10-27
- Season 20 2019-02-09
- Season 21 2019-05-11
- Season 22 2019-08-10
- Season 23 2019-11-09
- Season 24 2020-02-22
- Season 25 2020-06-27
- Season 26 2020-10-10
- Season 27 2021-01-02
- Season 28 2021-04-03
- Season 29 2021-08-28
- Season 30 2022-02-05
- Season 31 2022-06-18
- Season 32 2022-08-06
- Season 33 2023-01-21
- Season 34 2023-05-20
- Season 35 2023-10-28
- Season 36 2024-02-03
- Season 37 2024-06-01
Season 37 Episode
- Season 5 Sweets for Your Sweetie
- Season 5 Rise and Shine
- Season 5 Warming Winter Meals
- Season 5 Winter Fix
- Season 5 Special Family Gatherings
- Season 5 Top O' the Morning
- Season 5 Freezer Fixes and Pantry Staples
- Season 5 Happy Easter!
- Season 5 April Favorites
- Season 5 Early Spring Entertaining
- Season 5 Spring Cooking
- Season 5 Fresh Fix-Ins
- Season 5 Spicy Favorites
The Kitchen - Season 5 Episode 8 Happy Easter!
4.20 60 minutes The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use your leftover Easter eggs. Lastly, Geoffrey shares his Easter punch.
