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Bon Appétit's Baking School - Season 1 Episode 3 Claire Teaches You Cake Frosting
10.00 22 minutes From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed to lick the mixer when you’re done.
