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Season 19 Episode
- Season 14 London and South East - Starter and Fish Courses
- Season 14 London and South East - Main and Dessert Courses
- Season 14 London and South East - Judging
- Season 14 North East: Starter and Fish Courses
- Season 14 North East: Main and Dessert
- Season 14 North East: Judging
- Season 14 Central Starter and Fish Courses
- Season 14 Central Main and Dessert
- Season 14 Central Judging
- Season 14 North West Starter and Fish
- Season 14 North West Main and Dessert
- Season 14 North West Judging
- Season 14 Scotland: Starter and Fish Courses
- Season 14 Scotland: Main and Dessert
- Season 14 Scotland: Judging
- Season 14 South West – Starter and Fish
- Season 14 South West – Mains and Dessert
- Season 14 South West – Judging
- Season 14 Wales: Starter and Fish Courses
- Season 14 Wales: Main and Dessert
- Season 14 Wales: Judging
- Season 14 Northern Ireland Starter and Fish
- Season 14 Northern Ireland Main and Dessert
- Season 14 Northern Ireland Judging
- Season 14 The Finals: Starter
- Season 14 The Finals: Fish Course
- Season 14 The Finals: Main Course
- Season 14 The Finals: Dessert
- Season 14 The Finals: Banquet
Great British Menu - Season 14 Episode 8 Central Main and Dessert
6.40 30 minutes The chefs are halfway through their heat. Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s for her main of pork wellington and Black Country faggots.
