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Season 7 Episode
- Season 6 Thanksgiving Traditions
- Season 6 Waste Not, Want Not
- Season 6 Land and Sea
- Season 6 International Christmas
- Season 6 Citrus Takes Center Stage
- Season 6 Brunch with a Crunch
- Season 6 Salad Days
- Season 6 Luxe on a Dime
- Season 6 Sweet 'N' Sour
- Season 6 Burgers Every Which Way
- Season 6 Game Day Feast
- Season 6 Hawaiian Vacation
- Season 6 Strange Bedfellows
- Season 6 Signature Dishes
Guy's Ranch Kitchen - Season 6 Episode 5 Citrus Takes Center Stage
4.00 48 minutes Guy Fieri celebrates citrus as Chef Shirley Chung starts off with an excellent Endive and Blood Orange Salad before charming us with Ms. Chi's Orange Chicken. Chef Lorena Garcia shares a citrusy Shrimp Ceviche Tostada and plates up Pluma Iberico with Meyer Lemon. Chef Traci Des Jardins stirs things up with a Salted Kumquat Tequila and Soda, then shines with a simple yet beautiful Sea Bass with Celery Root and Meyer Lemon. Chef Jonathan Waxman goes old-school with Whole Liberty Duckling with Sauce Bigarde and warms our hearts with his Wood Roasted Grapefruit Salad with Tangerine Dressing.
