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Season 13 Episode
- Season 13 Authentic Japanese Cooking: Chirashi Sushi Cake
- Season 13 Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
- Season 13 Authentic Japanese Cooking: Tomato Nikudofu
- Season 13 Rika's TOKYO CUISINE: Omu-rice
- Season 13 Authentic Japanese Cooking: Chef Saito's Korokke
- Season 13 Cook Around Japan - Morioka: The Great Noodle Expedition
- Season 13 Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
- Season 13 Rika's TOKYO CUISINE: Rika's Yakisoba
- Season 13 Rika's TOKYO CUISINE: Golden-brown Tonkatsu
- Season 13 Authentic Japanese Cooking: Corn and Rice with Scallops
- Season 13 Authentic Japanese Cooking: Tuna Tartare with Okra
- Season 13 Cook Around Japan: Mie: Food in the City of Ninja
- Season 13 Cook Around Japan: Nara: Beyond Generations
- Season 13 Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
- Season 13 Rika's TOKYO CUISINE: Rika's Favorite Onigiri
- Season 13 Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
- Season 13 Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
- Season 13 Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
- Season 13 Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
- Season 13 Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate
Dining with the Chef - Season 13 Episode 6 Cook Around Japan - Morioka: The Great Noodle Expedition
0.00 48 minutes We travel north with Chef Watanabe to the historic and beautiful city of Morioka, where we taste several noodle dishes and learn how to cook a meal that has long been enjoyed by local families.
