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Season 13 Episode
- Season 13 A Taste of Tunisia and Turkey
- Season 13 Shrimp: Santorini to Vancouver
- Season 13 Catalon Soul Food
- Season 13 Under the Acropolis
- Season 13 Olive Mallorca: A wood fired feast
- Season 13 Barcelona; Gaudi, Gin and Gambas
- Season 13 Which Came First?
- Season 13 How Sweet It Is
- Season 13 Family Friendly Fare
- Season 13 A Tale of Two Chinatowns
Sara's Weeknight Meals - Season 13 Episode 8 How Sweet It Is
0.00 48 minutes Holidays are when Sara pulls out the stops when it comes to sweets and desserts. Try her Glazed Pears and shortbread pecan praline, or the surprising twist on potstickers filled with dried plum and apricots. On Ask Sara, she shares tips on blind baking a pie crust for the pumpkin and apple pies of the season. Then a favorite food gift in Sara's family - homemade Chocolate Peppermint Bark.
