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- Season 0 2012-07-22
- Season 1 2009-01-13
- Season 2 2009-06-14
- Season 3 2009-10-13
- Season 4 2010-04-06
- Season 5 2010-07-20
- Season 6 2011-01-04
- Season 7 2011-05-03
- Season 8 2011-07-12
- Season 9 2011-08-30
- Season 10 2011-12-20
- Season 11 2012-02-07
- Season 12 2012-06-05
- Season 13 2012-09-04
- Season 14 2013-01-06
- Season 15 2013-04-02
- Season 16 2013-06-02
- Season 17 2013-08-13
- Season 18 2013-11-26
- Season 19 2014-02-04
- Season 20 2014-03-18
- Season 21 2014-07-15
- Season 22 2014-10-14
- Season 23 2014-12-16
- Season 24 2015-04-28
- Season 25 2015-08-25
- Season 26 2015-10-06
- Season 27 2016-01-05
- Season 28 2016-03-29
- Season 29 2016-08-07
- Season 30 2016-09-22
- Season 31 2016-10-13
- Season 32 2017-01-03
- Season 33 2017-03-21
- Season 34 2017-05-09
- Season 35 2017-07-18
- Season 36 2017-12-12
- Season 37 2018-03-13
- Season 38 2018-05-15
- Season 39 2018-07-03
- Season 40 2019-01-01
- Season 41 2018-12-11
- Season 42 2018-11-20
- Season 43 2019-07-09
- Season 44 2019-09-24
- Season 45 2020-01-21
- Season 46 2020-07-14
- Season 47 2020-04-07
- Season 48 2020-12-15
- Season 49 2020-11-10
- Season 50 2021-07-27
- Season 51 2021-12-28
- Season 52 2022-04-12
- Season 53 2022-10-18
- Season 54 2022-12-27
- Season 55 2023-04-25
- Season 56 2023-07-11
- Season 57 2023-11-14
- Season 58 2024-02-06
- Season 59 2024-04-30
- Season 60 2024-09-02
- Season 61 2025-01-06
- Season 62 2025-04-08
Season 62 Episode
- Season 13 Stacking Up
- Season 13 Class Acts, Too
- Season 13 No Kidding!
- Season 13 Pigging Out!
- Season 13 Unsung Heroes
- Season 13 Bird in the Pan
- Season 13 Thirsty for Victory
- Season 13 Trout Bout
- Season 13 Belly Up
- Season 13 Hecho en the Chopped Kitchen
- Season 13 Make No Mistake
- Season 13 Untrained, Undaunted
Chopped - Season 13 Episode 10 Hecho en the Chopped Kitchen
6.30 60 minutes The chefs open the appetizer basket and find exciting ingredients from Mexico, including pigs' feet and tres leches cake. Then the chefs are presented with a second basket of surprises from South of the Border, including goat chops. And one chef sees the chance of a carefree round literally go up in flames when a pan gets much too hot. Nothing is yucky about yucca and coconuts. But when one of the finalists runs into all sorts of trouble getting through the round, will the judges like the end results?
