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Season 11 Episode
- Season 4 Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
- Season 4 Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
- Season 4 Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
- Season 4 Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
- Season 4 Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
- Season 4 Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
- Season 4 Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
- Season 4 Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo
- Season 4 Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo
- Season 4 Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward
- Season 4 Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward
- Season 4 Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward
Solitary Gourmet - Season 4
8.90 24 minutes Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
