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Season 6 Episode
- Season 6 Alaskan Wilderness: Moose Fat & Muskrat
- Season 6 Vancouver: Box Crabs & Bull Kelp
- Season 6 Nashville: Crane Meat & Pigeon Feet
- Season 6 Dallas: Red Meat & Rattlesnakes
- Season 6 Cartagena, Colombia: Jungle Rats & Reptiles
- Season 6 Lima, Peru: Frog Shakes & Fish Sperm
- Season 6 Atlanta: Monkfish Liver & Goat Heart
- Season 6 Florida Keys: Horse Conch & Hogfish
- Season 6 Episode 9
- Season 6 Episode 10
Bizarre Foods America - Season 6 Episode 2 Vancouver: Box Crabs & Bull Kelp
9.60 48 minutes Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
