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Season
Season 1 Episode
- Season 1 Koshu: The Miraculous Wine
- Season 1 Japan-discovery, Self-discovery: Exchange Students in Tokyo
- Season 1 My Life with Aikido
- Season 1 Delivering to Space
- Season 1 Peru & Japan Fusion of Cuisine
- Season 1 The Somin Naked Festival
- Season 1 The World of Miniatures
- Season 1 The Manufacturing Spirit and Sustainability
- Season 1 Japanese Gardens, Aesthetic Encounters
- Season 1 Going Beyond Tradition: The Challenge of Craftspeople in Kyoto
- Season 1 Innovative Japanese Bread
- Season 1 Capturing Masters’ Workmanship
- Season 1 MUSIC TRUNK: Journey to Discover the Roots of Japanese Sound
- Season 1 Anime Dramatic Tours
- Season 1 The Captivating World of Escape Games
- Season 1 The Alluring Beauty of Japanese Gardens
- Season 1 Journey Through the Woodland
- Season 1 Sweet Revolutionary: Mastering the Art of Marketing Wagashi
- Season 1 Best Eats and Hidden Gems
- Season 1 Roji: Kyoto’s Hidden Alleys
- Season 1 JAPANorama Rumble
Explore Japan - Season 1 Episode 5 Peru & Japan Fusion of Cuisine
0.00 48 minutes Tokyo is a city where you can find cuisine from all over the world. Recently, Peruvian cuisine is becoming more and more popular. In fact, it actually has a deeply intertwined connection with Japanese culinary culture that stretches back to an era when many Japanese had emigrated to Peru. Dishes that mixed Japanese essentials such as soy sauce and miso were known as “Comida Nikkei” and very popular, leading to its incorporation into the local culture. On this program we follow Bruno Nakandakari, the chef at a Peruvian restaurant in Tokyo. Bruno takes advantage of Japan’s fresh seafood to make Peruvian cuisine unique to Japan. We’ll find out Bruno’s background and why he wanted to open a Peruvian restaurant in Japan, as well as explore the surprising connection between the two culinary cultures. Meanwhile, the world-famous Peruvian superfood Quinoa is beginning to be grown in Japan. Our reporter takes a closer look at the Quinoa farming industry.
