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Season 6 Episode
- Season 6 Alaskan Wilderness: Moose Fat & Muskrat
- Season 6 Vancouver: Box Crabs & Bull Kelp
- Season 6 Nashville: Crane Meat & Pigeon Feet
- Season 6 Dallas: Red Meat & Rattlesnakes
- Season 6 Cartagena, Colombia: Jungle Rats & Reptiles
- Season 6 Lima, Peru: Frog Shakes & Fish Sperm
- Season 6 Atlanta: Monkfish Liver & Goat Heart
- Season 6 Florida Keys: Horse Conch & Hogfish
- Season 6 Episode 9
- Season 6 Episode 10
Bizarre Foods America - Season 6 Episode 7 Atlanta: Monkfish Liver & Goat Heart
9.60 48 minutes Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm, and gets a Korean scrub down with Margaret Cho.
