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Season 12 Episode
- Season 5 Chachi’s Champotón Kitchen
- Season 5 Mérida: Exploring with the Locals
- Season 5 Celestún: Coastal Cooking
- Season 5 Sunday Family Food
- Season 5 Campeche: Tale of a Pirate City
- Season 5 Ancient Yucatán with My Boys
- Season 5 Izamal: Gold & God
- Season 5 Valladolid: A Day to Explore
- Season 5 Isla Mujeres Inspired
- Season 5 Cancún: We Meet Again
- Season 5 Turkey Day
- Season 5 Alan Goes to College
- Season 5 José Andrés Takes Over
Pati's Mexican Table - Season 5 Episode 11 Turkey Day
5.50 30 minutes Pati is preparing an epic Thanksgiving meal like no other because this one has a Yucatecan twist. Trade in your turkey for a citrus brined bird and boxed stuffing for one with chorizo, apple and cornbread. Brussels sprouts get spiced up with habaneros and pork belly. With Pati’s family and closest friends around the table, don’t expect there to be any leftovers.
