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Season
Season 1 Episode
- Season 1 Beef
- Season 1 Fruit Desserts
- Season 1 Salad Days
- Season 1 Our Favorite Sandwiches
- Season 1 Vegetables
- Season 1 Beef Stews-Pot Roast and Burgundy
- Season 1 Fish
- Season 1 (Not-Quite-Traditional) Roast Turkey Dinner
- Season 1 Soup
- Season 1 Eggs
- Season 1 Pork
- Season 1 Creamy Desserts
- Season 1 Shellfish
- Season 1 Roast Chickens
- Season 1 Soufflés
- Season 1 Winter Vegetables
- Season 1 Charcuterie: Sausage and Paté
- Season 1 Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
- Season 1 Salmon
- Season 1 Roasts of Veal and Lamb
- Season 1 Potatoes
- Season 1 Duck
Julia and Jacques Cooking at Home - Season 1 Episode 21 Potatoes
8.00 25 minutes One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and techniques for perfect Baked Potatoes, airy Mashed Potatoes, creamy Potato Casserole, and delightful lighter-than-air crispy-fried Pommes Soufflés.
