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Season 1 Episode
- Season 1 Orecchiette and Mussels
- Season 1 Altamura Bread and Assassin’s Spaghetti
- Season 1 Olive Oil and Seafood
- Season 1 The Holy Trinity of Pasta
- Season 1 Zucchini Blossoms and Ricotta
- Season 1 Once Upon an Italian Sunday
- Season 1 Buffalo Mozzarella and Eggplant
- Season 1 Lemons and Limoncello
- Season 1 Italian Comfort Food
- Season 1 Tortellini and Balsamic Vinegar
- Season 1 Cured Meats and Parmigiano Reggiano
- Season 1 Truffles and Prosciutto di Parma
- Season 1 A Pasta Queen Christmas
The Pasta Queen - Season 1 Episode 4 The Holy Trinity of Pasta
0.00 48 minutes Nadia travels to the region of Lazio, home to the iconic city of Rome and birthplace of the Pasta Queen herself. Nadia shares three classic dishes she calls the Holy Trinity of Pasta: Cacio E Pepe, Spaghetti alla Carbonara, and Bucatini all’Amatriciana. All three dishes use Lazio’s legendary cheese -- Pecorino Romano, so Nadia takes a deep dive into this key ingredient.
