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Season
Season 1 Episode
- Season 1 Beef
- Season 1 Fruit Desserts
- Season 1 Salad Days
- Season 1 Our Favorite Sandwiches
- Season 1 Vegetables
- Season 1 Beef Stews-Pot Roast and Burgundy
- Season 1 Fish
- Season 1 (Not-Quite-Traditional) Roast Turkey Dinner
- Season 1 Soup
- Season 1 Eggs
- Season 1 Pork
- Season 1 Creamy Desserts
- Season 1 Shellfish
- Season 1 Roast Chickens
- Season 1 Soufflés
- Season 1 Winter Vegetables
- Season 1 Charcuterie: Sausage and Paté
- Season 1 Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
- Season 1 Salmon
- Season 1 Roasts of Veal and Lamb
- Season 1 Potatoes
- Season 1 Duck
Julia and Jacques Cooking at Home - Season 1 Episode 15 Soufflés
8.00 25 minutes Julia and Jacques demonstrate the art and the adventure of the soufflé. Julia extends the classic Cheese Soufflé to super-height... and Jacques creates a light, fluffy, flavorful Scallop and Cheese Soufflé in a large casserole. For dessert, a Chocolate Soufflé and Cream Roulade. Twinkies were never this good!
